Venues - Galley
Accommodation - Shared
Assigned Mess - Crew Mess
Salary $1840
Contract duration - 7 months
Description
Venues - Galley
Accommodation - Shared
Assigned Mess - Crew Mess
Salary $1840
Contract duration - 7 months
Main Function
Preparation of food items according to the section assigned in
compliance with required recipe and food safety standards and procedures provided by the Company.
Qualifications
High school graduate
Sound knowledge of MSC Sanitation Standards protocols relating to food safety
and HACCP controls.
Certified medically and physically fit and acceptable to work in a food preparation
area.
Proven ability to work in a harmonious productive team environment.
Certificates
National Seaman's Book
Basic Safety Training Certificate including Swimming & Rowing
Security Awareness Training for all seafarers
Training of Passenger Ship Personnel
Medical certificate including Mental Health and Drug & Alcohol Test
Vaccination certificates (Covid-19, Yellow fever, MMRV)
Documented skills in preparation, presentation and safe handling of food products
unique to this section.
Proven successful experience for at least 2 years in a similar position at sea or in a
5-star hotel operating under Sanitation Standards, or
Successful performance as a cook in another associated section
Sound knowledge of MSC Sanitation Standards protocols relating to food safety
and HACCP controls.
Certified medically and physically fit and acceptable to work in a food preparation area.
MAIN RESPONSIBILITIES
Prepare food items based on menu requirements and as directed by the supervisor.
Day to day cleaning of workstation in accordance with MSC Sanitation standards.
Practice good workplace standards and enforce the principles of HACCP.
Become familiar with all galley departments, understanding relationships and interactions.
Check workstation before the start of each shift, using and completing the appropriate checklist.
Maintain a clean, sanitized working environment.
Minimize food spoilage and utilize food surpluses
Work overtime if requested
Transport all items from the provisions area to the galley as per the daily requisitions.
Check temperatures and condition of all material in the section, in assigned refrigerators, on hot tops and other food storage areas.
Discard any potentially hazardous items of food that do not comply with safety requirements.
Comply with personal hygiene requirements. (appropriate use of gloves, head covering, no (or covered) facial hair, no uncovered injuries, no cigarettes or cellphones on duty, no eating or drinking in galley except at a specified water fountain.
Use only surplus foods that are tested to be safe and free from any possibility of contamination or bacteriological degradation.
Other related duties that may be assigned within the scope of competence.
