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BAR WAITER

Venues - Bars/Lounges

Accommodation - Shared

Contract duration - 7 months

BAR WAITER

Venues - Bars/Lounges

Accommodation - Shared

Contract duration - 7 months

Description

Venues - Bars/Lounges

Accommodation - Shared

Contract duration - 7 months

Main Function

Bar Waiter/Waitress is responsible for serving beverages in an assigned bar profitably & efficiently, in full compliance with company Food safety & sanitation standards, and providing an enjoyable environment for Guests.

Provides and maintains quality service through creative and energetic salesmanship to achieve the maximum revenue for the company.

Qualifications

Fluent in oral and written English (working & Safety language of the Company).

Ability to speak, read and write in any mayor other languages (German, Spanish, Portuguese, French, etc.) is considered a major advantage that could eventually influence the selection for some positions.

At least one year in a similar position on an international Cruise ship, or in a busy 5-star hotel with an international bar list.

Sound knowledge of electronic cash transacting, and computerized bar system.

Average skills in tactful, diplomatic crisis and problem handling.

Demonstrated skills in one-on-one communications with Guests.

Certificates

  • National Seaman's Book
  • Basic Safety Training Certificate including Swimming & Rowing
  • Security Awareness Training for all seafarers
  • Training of Passenger Ship Personnel
  • Medical certificate including Mental Health and Drug & Alcohol Test
  • Vaccination certificates (Covid-19, Yellow fever, MMRV)
  • MAIN RESPONSIBILITIES

  • Provides courteous, quick, and professional with a smile at all times and to all customers.
  • Takes all steps to ensure Guests are not kept waiting unreasonably for service in the assigned bar and lounge.
  • Complies with standard procedures relating to cleanliness, set-ups, furniture, snacks, menus, appropriate room and door signs.
  • Ensures all bar tables & chairs are clean before and after Guests arrive and leave.
  • Records all sales on the Micros or other cashless register and properly maintains Guest checks.
  • Knows immediately all Bars, Mixed Drinks and other bar items specified in the bar List.
  • EN | UA | RU