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ASSISTANT BARTENDER

To assist the bartender in the efficient operation of their assigned venue, managing the bar operations.

ASSISTANT BARTENDER

To assist the bartender in the efficient operation of their assigned venue, managing the bar operations.

Description

To assist the bartender in the efficient operation of their assigned venue, managing the bar operations.

Qualifications

  • High School Graduate.
  • Previous experience in a similar position in Luxury/Premium hospitality (hotel/resort or cruise line).
  • Food Safety/HACCP certificate required.
  • Basic knowledge on food safety.
  • Knowledge of classical and modern cocktails, mixology, whiskey and cigars.

    • Fluent in written and spoken English. Any additional European language is considered an advantage. Explora Fleet English Level: B2.

    MAIN RESPONSIBILITIES

  • Have a hands on approach & operate in the assigned venue, assisting the Bartender in all areas.
  • Exceed the expectations of our Guests in a warm, efficient and professional manner by providing courteous, sincere service at all times.
  • Apply all bar-related inventory management and public health compliance requirements.
  • Correctly apply the food safety procedures and food quality requirements related to all processes.