Bartender / Mixologist / Wiskey Specialist

In line with Company guidelines, the Bartender, Mixologist and Whiskey Specialist provides an excellent guest beverage experience while maintaining revenue generation and cost control.

Bartender / Mixologist / Wiskey Specialist

In line with Company guidelines, the Bartender, Mixologist and Whiskey Specialist provides an excellent guest beverage experience while maintaining revenue generation and cost control.

Description

In line with Company guidelines, the Bartender, Mixologist and Whiskey Specialist provides an excellent guest beverage experience while maintaining revenue generation and cost control.

Qualifications

Secondary school graduate.

Minimum 2 years’ experience as Bartender in the cruise industry or an international 5-star Hotel/Resort.

Food Safety/HACCP certificate required.

Basic knowledge on food safety.

Knowledge of classical and modern cocktails and mixology skills.

Knowledge of global whiskies is an advantage.

Knowledge of global cigars is an advantage.

Excellent guest service skills.

Fluent in written and spoken English. Any additional European language is considered an advantage.

Explora Fleet English Level: B2.

MAIN RESPONSIBILITIES

Attends our Guest's needs by providing a premium, courteous, friendly, and efficient service at all times.

Continuously strives to create unique beverage creations.

Leads Bar Servers in their assigned venue.

Ensures compliance with all beverage related service standards, inventory management and public health compliance.

Correctly apply the food safety procedures and food quality requirements related to all processes.