BAR MANAGER
Venues - Bars/Lounges Overall
Accommodation - Single Officers
Contract duration - 7 months
BAR MANAGER
Venues - Bars/Lounges Overall
Accommodation - Single Officers
Contract duration - 7 months
Description
Venues - Bars/Lounges Overall
Accommodation - Single Officers
Contract duration - 7 months
Main Function
To provide the highest standards of Beverage service.
To maintain set standards in Food safety & sanitation, hygiene and personnel management, in compliance with company Food safety & sanitation protocols in every area the ship may operate at sea and in repair/lay-up periods.
To provide and maintain quality service to generate maximum profits through cost control and creative, energetic salesmanship.
Qualifications
Fluent in oral and written English (working & Safety Language of the Company).
Ability to speak, read and write in any major other languages (German, Spanish, Portuguese, French, etc) is considered a major advantage that could eventually influence the selection for the position.
Proven profitable Bar Management skills on a Cruise Ship, or supported evidence of similar skills in a multinational hotel or similar environment ashore.
Certificate or diploma from an international bar school or bar training academy.
Demonstrated understanding and practical knowledge of Food safety as defined in Company Food safety & sanitation manuals.
Sound knowledge of accounting and computerized bar systems.
Proven ability to manage department in compliance with HACCP, ISO 22000, SHIPSAN, VSP, Anvisa and MSC Food safety system requirements.